Opening shift: count sealed bags + weigh the open bag + enter liquid carried over from yesterday.
Closing shift: repeat the bag count, weigh any unsold matcha liquid, and enter cups from your sales report.
Closing shift: repeat the bag count, weigh any unsold matcha liquid, and enter cups from your sales report.
Weigh the open bag
Weigh the open bag
Yesterday's leftover liquid
Unsold prepared matcha
Location:
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| Date | Location | Open (g) | Close (g) | Liq In | Liq Out | Used | Expected | Variance | Cups | Staff |
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Location: