Binge Coffee — Matcha Inventory

Opening shift: count sealed bags + weigh the open bag + enter liquid carried over from yesterday.

Closing shift: repeat the bag count, weigh any unsold matcha liquid, and enter cups from your sales report.

Date

Open — sealed bags

Open — leftover (g) Weigh the open bag

Bags added mid-day

Close — sealed bags

Close — leftover (g) Weigh the open bag

Liquid carried in (g) Yesterday's leftover liquid

Liquid leftover close (g) Unsold prepared matcha

Cups sold

Staff initials

Actually used—

Expected used—

Variance—

Closing stock—

Liquid leftover—

Location:

Loading from Google Sheet...

Date	Location	Open (g)	Close (g)	Liq In	Liq Out	Used	Expected	Variance	Cups	Staff

No entries yet.

Location: